FAYE KRAUSE, MS, MED, RDN

Faye believes in a non-diet, small step approach to lifestyle change and uses practical examples and hands-on education to help people of all ages reach their nutrition and fitness goals. She takes a food first approach and understands that all foods can fit in a healthy diet. Faye’s goal is to help you establish and maintain a healthy relationship with food and take the stress out of eating. Letting go of the deprivation mentality frees you to choose foods that you enjoy while nourishing your body and energizing your days.

Faye is a Registered Dietitian Nutritionist, licensed facilitator for the Am I Hungry? Mindful Eating Program, and owner of Energized Intentions. Faye earned her Bachelor’s degree in Dietetics and completed her Dietetic Internship through the University of Northern Colorado in 2012. In addition, she holds a Master of Science in Exercise, Fitness, and Health Promotion from George Mason University. Faye was a high school science teacher and administrator for 19 years before deciding to follow her passion for educating others about optimal health through food and nutrition.


CLAUDETTE VAUGHN, MS, RD

Claudette loves helping her clients find what works best for them and encourages and supports them to take small steps in the direction of their goals. Claudette experienced firsthand at Penn State the transforming power of dietitian nutritionists.  Penn State’s sports nutritionist worked with her and her team to perform at their best level through making the best food choices.  As a senior, Claudette was a co-captain of the team and in her career earned two Big Ten Conference Champion titles as well as competed in two NCAA Final Four Championships.  She enjoys running, biking, lifting weights, swimming, Zumba, and playing different sports with her family. She keeps up-to-date on the latest nutrition research through membership in the Academy of Nutrition and Dietetics as well as three practice groups focused on weight management, sports and cardiovascular nutrition, and behavioral nutrition.  Claudette’s comprehensive approach and background allows her to help others in their health journey.

Claudette is a Registered Dietitian Nutritionist (RDN) with a Master’s Degree in Public Health Nutrition.  She earned her Bachelor of Science in Applied Nutrition from the Pennsylvania State University in 1997. She earned her Master of Science in Public Health Nutrition and completed her Dietetic Internship at Case Western Reserve University (CWRU) in 2000.